Genetically Engineered Foods: A Danger to our Species
Genetic Engineering is used in seeds and foods to produce bigger and better crops. ... (Friends of the Earth) Genetically Engineered foods are not critical to our survival. ... The Chemical Industry claims that using genetically engineered seeds and plants will reduce the need for pesticides. ...
Genetically Engineered foods causes health problems such as food related illnesses, food allergies, and lowered nutrition. ... Food allergies are a common problem with GE foods. ... When we feed it unnatural foods it reacts in the form of an allergic reaction. ... GE engineered foods have less nutritional value. ...
Genetically Engineering of Foods has a great impact on the small farmer in areas of economics, organic farming, and control and dependency. ...
The use of Genetically Engineered Foods not only has an adverse affect on the environment and our health, but also to the economy of the small farmer. More testing of GE seeds, plants, and foods is necessary.
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