The food products of modern biotechnology are sometimes referred to as “genetically modified” or “genetically engineered.” Modern biotechnology uses advanced knowledge of genetics to transfer genes of one organism to another in attempts to produce new food products everyday. While biotechnology could be the wave of the future and genetically modified foods could really provide alternatives to help increase food production, there is a growing wave of concern from citizens, farmers and scientists who question the way the research is currently being handled by a few large profit-hungry corporations. ... The issue is Genetic Modification (GM) of food. ... Some people feel passionately that genetically modified food can enhance our life and nurture generations to come. ... Regardless of the various view points held by many, a lot of food that we eat today contains genetically modified ingredients and usually without our knowledge.
Genetically modified foods are different from traditional plant breeding in that in traditional plant breeding, scientists can not transfer single genetic traits or make crosses between species. ... The vectors used tend to be created by splicing up and rejoining sections of the DNA of viruses, plasmids and mobile genetic elements. ... Other techniques are available to the genetic engineer (eg. ... Genetic modification is complex and takes many years.
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