Dark side of fast food
Imagine you are sitting at you’re favorite fast food restaurant. ... It tells us about the affects of fast food, and many of the food Bourne illnesses that can contaminate you’re food. It also tells us about the revolution of the fast food industry. Many of the focuses in this book are on the production of the meat for fast food restaurants. ... The book makes some startling revelations that might even make the most famous fast food lover change his or her mind about eating fast food all of the time. Fast Food Nation by Eric Schlosser starts off telling us about how fast food industries revolutionized in the early 1900’s. At first the fast food industries had car hops that delivered the food to the people that ordered it. ... All of the car hops were dismissed, and people started to come in to receive their food. ... The book goes on to tell us about the production of the meat and potatoes for the fast food industries. ... It tells about the production of meat and how it becomes infected with food Bourne illnesses. ... Everyday roughly 200,000 people are infected with food Borne illnesses. ... (Pg 195) This concerns me very much because I use to eat fast food almost everyday of my life. I would eat lunch at a fast food place everyday, not knowing what might be in my hamburger.